Tasting Notes: The Colterenzio Pinot Nero is a very bright, transparent ruby red with a fresh, fruit-forward nose, reminiscent of red currants and black cherry On the palate it is medium-bodied, with a roundness in the mid-palate... Read More
Tasting Notes: This is an easy, clean and precise Magliocco, a grape that loves the red clay soils of its native San Marco in Calabria. Coclo is perfectly at home in this region with a serious diurnal range, adding brightness... Read More
Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The Fontanafredda Barolo Serralunga d'Alba, from 100% estate -grown Nebbiolo, displays the virile muscle and power that is a benchmark for quality Barolo from Serralunga. This ready to drink Barolo is loaded... Read More
Tasting Notes: The color is an intense brilliant straw yellow. Multi-layered with aromas of ripe apricot and yellow apple, exotic with green mango and light honey notes in the background. The palate is powerful, dry, mineral,... Read More
Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More
Tasting Notes: The Planeta Rose is a delicate and light expression of Syrah and Nero d'Avola. Floral notes of hibiscus and rose hip and hints of wild strawberries, blackberries and honeymelon fill the glass. Lively and fresh... Read More
Tasting Notes: Intense yellow color. On the nose, hints of white-fleshed fruit, especially pears, apple and cantaloupe melon. On the palate, it is fresh, mineral, deep and very balanced. Perfect in combination with shellfish and... Read More
Tasting Notes: Currently the only monovarietal bottling of Ottonese in Lazio (a native varietal often blended by other local producers), biodynamically grown to boot. After spontaneous fermentation, it macerates on skins for 4... Read More
Tasting Notes: The Abbazia di Novacella Sylvaner has a steely, mineral palate puncuated by notes of stone fruits, pine oil and orchard blossoms. Taut at first on the palate, it slowly expands with a please sapidity and excellent... Read More
Tasting Notes: The Ada Nada Elisa Barbaresco Rombone is known for its complex and age-worthy profile, exhibiting concentrated aromas of red rose, wild berry, cherry, plum, and hints of pipe tobacco or balsam herb. On the elegant,... Read More
Tasting Notes: The Ada Nada Barbaresco Valeirano offers an elegant and vibrant expression of Nebbiolo, typically presenting with a deep carmine red color and complex aromas of crushed flowers, red cherry, blood orange, and a hint... Read More
