Tasting Notes: Amaro No. 1 starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar.... Read More
Tasting Notes: It's the latest addition to Project Amaro, the Boston amaro. It's created by XX from the JK Restaurant Group, created by chef partners Jamie Bissonnette and Ken Oringer. It's more fruit based than other... Read More
