Tasting Notes: With the aromatic draw of fresh-cut watermelon, the Ercole Rosato screams summertime in all its resplendent fun. Two stalwart grapes of Monferrato, Barbera and Dolcetto, form this lively rosato. Following a soft... Read More
Tasting Notes: The Gia Langhe Rosso is obtained from Barbera, Dolcetto, and Nebbiolo grapes, and has an immediate drinkability, which only grows more pleasant after a few months in the bottle. The color is a ruby-red with violet... Read More
Tasting Notes: Juicy, fresh and fun this liter of Sangiovese is a fun take on this serious varietals. The idea behind the liter format is that this is an upretentious wine to drink with friends and family. Once you pop it you... Read More
Estate history: Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru on the western outskirts of the Langhe. The family only believes in working with local, indigenous Piemontese grape varieties and... Read More
Tasting Notes: 100% Tocai Friulano. All of Radikon's whites are made in the same way: the organically farmed, stunningly low-yield, hand-harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed... Read More
