Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: The Cappellano Barolo Chinato is a unique after-dinner wine made from steeping Barolo with s secretive blend of aromatics and botanicals. Spicy, Christmas spice flavors mingle with the tension of a world class Barolo.... Read More
Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
This Dolce Vita wine box brings you three distinct sweet wines from different wine regions. A Moscato Asti from Piemonte Region and a Passito di Pantelleria from Sicily perfect after meal pairing with any dessert. The Prosecco... Read More
Tasting Notes: The Florio VecchioFlorio Marsala Superiore Sweet is aged for at least 24 months, with an elegant background of dried fruit and raisins.It is ideal paired with delicious cakes and desserts, or as an excellent aperitif... Read More
Tasting Notes: The Florio Marsala Vergine Riserva is aged in small oak casks for 13 years. Fresh and vibrant with notes of broom flowers this pairs well with focaccia bread with butter and anchovies, bruschetta with tomato and... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: Usually served at the end of a meal, Brachetto d’Acqui is ideal with jam tarts or fruit fools, and to accompany strawberries and mixed berries, as well as dry biscuits and macaroons of course. We recommend... Read More
Tasting Notes: Moscato is a light wine, with about 5% alcohol, to be served with all kinds of desserts, chilled to a temperature of about 6-8°C. We recommend it with hazelnut cakes, zabaione and, why not with pears and gorgonzola.... Read More
