Tasting Notes: The Barbacan Alpi Retiche Rosato is a pretty, floral rosato made from Nebbiolo. Bright strawberry, rose petals, small red berry fruit all captivate on the sumptuous palate. Light mineral tones and a soft acidity... Read More
Tasting Notes: Rosso di Valtellina is Barbacan’s work horse of a wine. It is a grippy mountain Nebbiolo with expressive berry fruit, a touch of forest floor and bits of leather. It is a complex wine showing layers of flavor... Read More
Tasting Notes: The Valtellina Superiore Valgella “Söl” is a subtle and elegant red wine, born from the homonym vineyard of Barbacàn winery and aged for 12 months in oak barrels. It has perfumes of small... Read More
Tasting Notes: The 2010 Barolo Resa56 opens to a dark garnet color and bright amber highlights. Resa56 does a great job of presenting varietal tones of red currant, dried cherry, wet earth and pressed flower. This is an honest... Read More
Tasting Notes: The Bricco Ernesto Vino Rosso is 100% organically farmed Nebbiolo from the Roero in Piemonte. Vines were planted in 1950, 1999 and 2018 and face east, south and west. Soils are mostly sandy (70%), with limestone... Read More
