Tasting Notes: Alessio Vermouth Rosso offers a full mouth-feel that contributes weight to a cocktail, and lightly bitter but bright, refreshing citrus and herbal notes that lengthen the finish.
I would like to describe it as a traditional Piemontese Vermouth aperitif. The use of Grignolino as the base wine was one of my (few!) good intuitions; naturally,... Read More
Vermouth is the only fortified and aromatized wine with a precise historical origin. It was first concocted 1786 in Turin by Benedetto Carpano. Since then... Read More
