Tasting Notes: The Agostina Pieri Brunello di Montalcino has wild herbs and forest berries, pepper, and licorice on the nose. Amazing texture with supple tannins, a bright acidity and a minerals and long finish that echoes with... Read More
Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More
Tasting Notes: Different Mediterranean grape varieties are fermented together and blended to produce Kepos (garden in Greek). The grapes are sourced from older vineyards in Ampeleia di Mezzo, where the Mediterranean scrub dominates... Read More
Tasting Notes: The Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices, in addition to deep floral notes, define the wine's complex structure. The palate is succulent,... Read More
Tasting Notes: The main trait of Desiderio is the harmony between the sweet fruity notes, typical to Merlot, and the power, testament of the 2015 vintage. The bouquet is deeply endowed with black currant, myrtle, eucalyptus and... Read More
