Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More
Tasting Notes: Refreshing and aromatic with a nose that expresses notes of grapefruit and fresh flowers, the Bastianich Sauvignon Blanc is dry and full with excellent balance and persistence. Enjoy with white sauce pastas or grilled... Read More
Tasting Notes: Elegant and spicy on the nose, with a fresh, round palate. Spices and black pepper emerge from the balanced acidity and elegant structure. Very long and delicate. Estate History: The Bastianich Winery, founded in... Read More
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Tasting Notes: The Bastianich Vespa Rosso is a blend of Refosco and Merlot. Uncharastically fruit-forward for a red from Friuli, it has abundant spicy, earthy notes, making this a perfect companion for anything from pizza to... Read More
Tasting Notes: The I Clivi RBL is a bright straw color. Fresh and delicious apple and pear notes dominate the nose, complemented by floral undertones. Clean, lifted, with a hint of glyceral sweetness (but less than 1.5 g/L r.s.... Read More
Tasting Notes: …Dreams… from Chardonnay grapes. It has a sparkling straw-yellow colour. To the nose it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted... Read More
Tasting Notes: …Dreams… from Chardonnay grapes. It has a sparkling straw-yellow colour. To the nose it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted... Read More
Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Tasting Notes: The Zamo Pinot Grigio Ramato is copper-like, onionskin in color. The nose reveals fruit and flower aromatics mingling with notes of yeast and crusty bread. Vanilla and a faint hint of smoky toastiness round off... Read More
Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More
