Tasting Notes: The term Sfumato derives from the italian word for smoke fumo. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks... Read More
Tasting Notes: The Cappellano Barolo Chinato is a unique after-dinner wine made from steeping Barolo with s secretive blend of aromatics and botanicals. Spicy, Christmas spice flavors mingle with the tension of a world class Barolo.... Read More
Tasting Notes: The Colombaio di Cencio Montelodoli is a pure expression of Sangiovese. In the glass it has a ruby-red color, full mouthfeel that remains fresh and bright, the nose is intense, with red fruits and spices, mineral... Read More
Tasting Notes: The Tenuta dell'Ornellaia Toscana Bianco shows an intense straw-yellow color, and is characterized by aromas of tropical fruit accompanied by mild hints of toasted vanilla. On the palate it is rich and dense... Read More
Tasting Notes: Tenuta Prima Pietra is located on the highest hill near Riparbella, on the Tuscan coast just south of Livorno. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, this has the classic energy... Read More
Tasting Notes: The perfect aperitif, Aperol's signature bright orange in color and unique bitter-sweet taste deriving from a secret recipe has remained unchanged since its creation. This infusion of many herbs and roots in... Read More
