Tasting Notes: The Barbacan Alpi Retiche Rosato is a pretty, floral rosato made from Nebbiolo. Bright strawberry, rose petals, small red berry fruit all captivate on the sumptuous palate. Light mineral tones and a soft acidity... Read More
Tasting Notes: The Cerasuolo is clear, raspberry red, and still carries with it the scents of pomace and rose hips and, more deeply, its indisputable wild character. Fresh and savory, perfect with antipasti or seafood. Estate... Read More
Tasting Notes: The Colle Trotta Cerasuolo d’Abruzzo Q500 is 100% Montepulciano that only sees 20 minutes of skin contact before fermentation. The appellation, created in 2010, emulates what the red wines from this mountain... Read More
Tasting Notes: The Collecapretta Il Rosato is 100% Cillegiolo. Coral ruby in colour, with aromas of strawberry, cherry, and candied rose petal. Bitter almond wraps around wild berries, candied ginger and smoky minerality, framed... Read More
Tasting Notes: With the aromatic draw of fresh-cut watermelon, the Ercole Rosato screams summertime in all its resplendent fun. Two stalwart grapes of Monferrato, Barbera and Dolcetto, form this lively rosato. Following a soft... Read More
Tasting Notes: The Fattoria Sardi Rosato is crisp and refreshing on the nose, with notes of wild roses, raspberries and melon with a fading aroma of cream. Luscious, refreshing and enjoyable with well-balanced acidity. Fresh fruit... Read More
Tasting Notes: The Firriato Etna Rosato Le Sabbie dell'Etna is a fragrant and fresh rose. The wine shows a delicate pink color. The nose opens with nuances of raspberry and pomegranate and a mineral hint from the rich soils... Read More
Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More
Tasting Notes: Inspired by Provencal Rosés, the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows... Read More
Tasting Notes: Lamoresca's Rosato is composed of primarily Frappato, with a small amount of Nero d'Avola and Zibbibo. It is an incredibly beautiful and floral rosato that speaks both to the region and unique winemaking... Read More
Tasting Notes: The Zamo Pinot Grigio Ramato is copper-like, onionskin in color. The nose reveals fruit and flower aromatics mingling with notes of yeast and crusty bread. Vanilla and a faint hint of smoky toastiness round off... Read More
Tasting Notes: The Luigi Giordano Vino Rosato is a geranium pink with a slight salmon hue. Aromas of fresh cherry, red rose, and bright strawberry mingle with grassy notes reminiscent of Sauvignon Blanc. A fruit-laden attack... Read More
Tasting Notes: Considering this wine is made of such bold red grapes, it is no surprise that this is one of the more structured roses we have tasted. Aromas of orange blossom, blackberry, wild strawberry, a full but surprisingly... Read More
Tasting Notes: The Planeta Rose is a delicate and light expression of Syrah and Nero d'Avola. Floral notes of hibiscus and rose hip and hints of wild strawberries, blackberries and honeymelon fill the glass. Lively and fresh... Read More
