Tasting Notes: The Argiano Toscana Solengo is a full-bodied blend of Cabernet Sauvignon (50%), Petit Verdot (25%), Merlot (20%) and Sangiovese (5%), with plump and fruit-forward aromas of dark cherry, blackberry, plum, spice and... Read More
Tasting Notes: Elegant and refined, the 2019 Canalicchio di Sopra Brunello is both ready to drink and built for the cellar. Crushed cherries, pipe tobacco, woodland berries, and dried herbs all mingle together. The palate is both... Read More
Tasting Notes: A traditional wine made from the Petit Rouge grape, it has a compelling rusticity with a wild berry impression and a lively freshness on the palate.
Estate History: Danilo Thomain is the only independent vigneron... Read More
Tasting Notes: The nose is full of spicy, fruity notes with fine hints of dried flowers and rose petals on the Ferrando Carema Etichetta Bianca. The palate has a warm, slightly tannic mouth feel with well-integrated herbal notes.... Read More
Tasting Notes: Aromas recall tart black cherries, leather, fresh-cut vanilla bean and oak on the Fontodi Chianti Classico. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and... Read More
Tasting Notes: The Girolamo Russo Etna Rosso Feudo immediately grabs your attention with heady aromas of wild rose, cherries and spicebox. Pliant on the palate, this bright red wine has a delicate and fresh yet ripe character... Read More