Tasting Notes: The Abbazia di Novacella Sylvaner has a steely, mineral palate puncuated by notes of stone fruits, pine oil and orchard blossoms. Taut at first on the palate, it slowly expands with a please sapidity and excellent... Read More
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Alois Lageder Schiava is a delightful and light-bodied red wine offering fresh notes of cranberry, raspberry, and subtle floral hints of violet and rosehip. On the palate, it is juicy, soft, and well-balanced,... Read More
Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More
Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More
Tasting Notes: The Bastianich Pinot Grigio is Round and full, with good mineral and acidic structure. Aromas and flavors of white plum and apple. The success of Pinot Grigio shows its ability to pair with so many dishes. Mature... Read More
