Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: Bisson's dry sparkler is finely balanced, with green apple and floral aromas dominating the complex, heady mix. Chiseled mineral acidity demands a thoughtful pairing with light salads, youthful cheeses and salty,... Read More
Tasting Notes: The particular vinification technique and the rarity of the vine give the Boccadigabbia Le Grane Colli Maceratesi Ribona unique characteristics. The color is an intense straw yellow and in the mouth it is structured,... Read More
Tasting Notes: The Borgo del Tiglio Collio Malvasia Italo & Bruno has a long aging potential offered by extended lees aging and oak. Soft and medium bodied, with tropical aromatics and a bright acidity. Estate History: Nicola... Read More
Tasting Notes: The Borgo del Tiglio Studio di Bianco is a blend of Friulano, Riesling, and Sauvignon Blanc. On the nose are white flowers, herbs, stone fruits, and mint. The oak adds texture, weight, and body without cutting into... Read More
Tasting Notes: Aromas of menthol, sweet pipe tobacco and fresh pine fill the glass. The unami-rich palate is savory with dried roses, cherry skin and a balanced acidity that lifts the slight tannic pull on the finish. The Boroli... Read More
Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Estate History: Braida’s story is linked to that of Rocchetta Tanaro, a small town in the Monferrato area. They were some vineyards owned by Grandfather Giuseppe, who left them to his son Giacomo, and now they are cultivated... Read More
Tasting Notes: The 2010 Barolo Resa56 opens to a dark garnet color and bright amber highlights. Resa56 does a great job of presenting varietal tones of red currant, dried cherry, wet earth and pressed flower. This is an honest... Read More
Tasting Notes: The Bricco Ernesto Vino Rosso is 100% organically farmed Nebbiolo from the Roero in Piemonte. Vines were planted in 1950, 1999 and 2018 and face east, south and west. Soils are mostly sandy (70%), with limestone... Read More