Tasting Notes: The Etna Rosso Musmeci jumps from the glass with bright notes of violets, purple fruit, and roast nuts over a wood fire. While ripe on the palate, the well-placed acidity balances and adds a freshness, while working... Read More

Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More

Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More

Tasting Notes: Mahâris offers a ruby red color with purple highlights. On the nose balsamic notes mix with cocoa and coffee. In the mouth, balsamic notes return from the bouquet, with soft tannins that envelop the palate.... Read More

Tasting Notes: A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from the best parcels where we produce the crus (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, Pontale Palino) as well... Read More

Tasting Notes: The Gaja Idda Etna Bianco shows ​intriguing notes of citrus fruits and aromatic herbs, such as grapefruit and thyme, combined with refreshing aromas of mint and jasmine. Fresh and vibrant, this wine is characterized... Read More

Tasting Notes: The Passopisciaro Contrada R Rampante Terre Siciliane is made from 100-year-old vines on some of the highest vineyards on Mount Etna. This fragrant red is a declassified Etna Rosso and is loaded with finesse, notes... Read More