Tasting Notes: The Planeta Rose is a delicate and light expression of Syrah and Nero d'Avola. Floral notes of hibiscus and rose hip and hints of wild strawberries, blackberries and honeymelon fill the glass. Lively and fresh... Read More

Tasting Notes: The Florio VecchioFlorio Marsala Superiore Sweet is aged for at least 24 months, with an elegant background of dried fruit and raisins.It is ideal paired with delicious cakes and desserts, or as an excellent aperitif... Read More

Tasting Notes: Sedàra offers a fruity and pleasantly spicy bouquet. A glass of quality, perfect for everyday drinking.

Estate History: Since 1851, the Donnafugata family has been in the business of making high-quality... Read More

Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More

Tasting Notes: Anthìlia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we find the evident fruity note... Read More

Tasting Notes: A complex expression of Moscato with soaring aromatics. Vibrant, fresh and layered with a nice salinity.

Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More

Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More

Tasting Notes: The Mortellito Bianco Calaiancu is a mineral-focused white wine made from a blend of Grillo and Catarratto. This bottle features aromas of fresh oranges, sea spray and white flowers. The palate is full of zesty... Read More

Tasting Notes: Sherazade, from 100% Nero d'Avola, has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy... Read More

Tasting Notes: Lighea has a bright straw yellow color with greenish reflections. The nose offers a rich and fragrant bouquet where the typical notes of orange blossom merge with hints of citrus (cedar and bergamot) and exotic... Read More

Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More

Tasting Notes: This is a fruity, fun expression of Nero d’Avola with the acidity that you’d expect from a vineyard at 600 meters. There’s a lovely simplicity to this wine and structure that might have your mind... Read More

Tasting Notes: The Terrasol Spumante Rose Mandala is a champagne method rosato made from Nero d’Avola, a rare thing in Sicily. This grapes comes from a vineyard 350 meters over sea level just outside the village of Butera.... Read More

Tasting Notes: The Tornatore Etna Rosso is a uniquely rich and focused wine made entirely of the indigenous Nerello Mascalese grape. It expresses itself with aromas of cherry juice and preserves, wild strawberry and a very characteristic... Read More

Tasting Notes: The 2019 Susucau Rosato is a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese. This is a “rosé” which can also be regarded as a light red, like a “Jura”... Read More

Tasting Notes: The Fessina Erse Etna Rosso is a throwback to old Etna, where indigenous red and white grapes were vinified together, giving a feminine complexity. Round and spicy with austere and soft tannins, Erse opens to the... Read More

Tasting Notes: Sul Vulcano 2018 presents a straw yellow color with golden reflections; the nose has a refined bouquet of fruit (golden apple) with delicate hints of citrus and Mediterranean herbs, followed by mineral notes of... Read More

Tasting Notes: 60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on... Read More

Tasting Notes: SP68 is a road (named after the highway that passes by the original Occhipinti vineyard) but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness... Read More

Tasting Notes: This wine is produced in our Feudo di Mezzo winery, lying in the centre of Etna’s wine growing area, from Carricante grapes partially fermented in barriques. This is the result of searching for an expression... Read More

Tasting Notes: A terroir-driven white that blends of 70% Carricante, 20% Catarratto, and 10% Grillo from vines that range from 5-80 years old. As a varietal that thrives on the high altitude, volcanic slopes of Etna, Carricante... Read More

Tasting Notes: In this wine, the Nerello Mascalese grape is used for acidity and aging potential, while the Nerello Cappuccio grape brings violet and purple colors, structure and body. An elegant, mouth-watering red that is based... Read More

Tasting Notes: The complexities of Passobianco bring together the specific light, drastic changes in temperature, altitude, and volcanic influences of Etna, and the choice of Chardonnay was meant to allow these influences to meld... Read More

Estate History: Azienda Agricola COS was founded in 1980 by Giambattista Cilia, Giusto Occhipinti and Cirino Strano. These three old school friends started out making wines for pleasure and ended up transforming the future of... Read More

Tasting Notes: The Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even... Read More

Tasting Notes: Russo’s ‘Nerina’ is a rich blend of Carricante, Catarratto and other local varieties. Several of the vines used for this wine are over 100 years old, which adds incredible concentration and depth.... Read More

Tasting Notes: The Marco de Bartoli Marsala Vigna La Miccia 5 Anni, first produced in 1985, is an innovative semi-dry expressive take on Marsala wine. It retains the richness of Marsala but in a more elegant and subtle version.... Read More

Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More

Tasting Notes: The Etna Rosso Musmeci jumps from the glass with bright notes of violets, purple fruit, and roast nuts over a wood fire. While ripe on the palate, the well-placed acidity balances and adds a freshness, while working... Read More

Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More

Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More

Tasting Notes: Mahâris offers a ruby red color with purple highlights. On the nose balsamic notes mix with cocoa and coffee. In the mouth, balsamic notes return from the bouquet, with soft tannins that envelop the palate.... Read More

Tasting Notes: A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from the best parcels where we produce the crus (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Porcaria, Pontale Palino) as well... Read More

Tasting Notes: The Gaja Idda Etna Bianco shows ​intriguing notes of citrus fruits and aromatic herbs, such as grapefruit and thyme, combined with refreshing aromas of mint and jasmine. Fresh and vibrant, this wine is characterized... Read More

Tasting Notes: The Passopisciaro Contrada R Rampante Terre Siciliane is made from 100-year-old vines on some of the highest vineyards on Mount Etna. This fragrant red is a declassified Etna Rosso and is loaded with finesse, notes... Read More

Tasting Notes: The Girolamo Russo Etna Rosso San Lorenzo opens with flowery perfumes mixed with white pepper, dried herbs, and small red berries in a tantalizing display. The ultra-silky palate shows pure mineral notes, roses,... Read More

Sicily is a sun-drenched island, home to Europe’s largest volcano, Mount Etna, where vineyards grow on steep hillsides. Long known for its fortified Marsala wines, Sicily is also a source of diverse red and white wines which... Read More

Tasting Notes: The Girolamo Russo Etna Rosso Feudo immediately grabs your attention with heady aromas of wild rose, cherries and spicebox. Pliant on the palate, this bright red wine has a delicate and fresh yet ripe character... Read More

Tasting Notes: This pure Nerello Mascalese comes from our ungrafted vineyard in contrada Zottorinoto, more specific in the section Chiusa Spagnola, situated lower in the valley floor, a bit hidden in an amphytheater, surrounded... Read More

*Perpetuum 2

Tasting Notes: The Benanti Pietramarina is a singular wine from an exceptional place, Mt. Etna. Grown from century-old vines on the eastern slopes of Etna, the wine shows lemon peel, petrol and salinity all in the perfect framework... Read More

Tasting Notes: The Planeta Santa Cecilia opens with notes of Mediterranean macchia and aromas of seaweed piled on Sicilian beaches. The red fruit is sour cherry and very ripe blackberry; the citrus fruit is bergamot and bitter... Read More