Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More

Tasting Notes: Sherazade, from 100% Nero d'Avola, has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy... Read More

Tasting Notes: Rosso di Contrada is loaded with dried cherry, dusty earth, and dried flowers. The palate is vibrant but quite dry as it unfolds with clove and orange zest mingling with sour cherry. The fruit and spice are predominant... Read More

Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More

Tasting Notes: Costanzo Etna Rosso Mofete, hailing from volcanic soil, features a spicy nose with notes of wild herbs, rose and volcanic ash. On the palate it is juicy and balanced with delicate flavors of dark berries that give... Read More

Tasting Notes: This is a fruity, fun expression of Nero d’Avola with the acidity that you’d expect from a vineyard at 600 meters. There’s a lovely simplicity to this wine and structure that might have your mind... Read More

Tasting Notes: The Tornatore Etna Rosso is a uniquely rich and focused wine made entirely of the indigenous Nerello Mascalese grape. It expresses itself with aromas of cherry juice and preserves, wild strawberry and a very characteristic... Read More

Tasting Notes: SP68 is a road (named after the highway that passes by the original Occhipinti vineyard) but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness... Read More

Tasting Notes: In this wine, the Nerello Mascalese grape is used for acidity and aging potential, while the Nerello Cappuccio grape brings violet and purple colors, structure and body. An elegant, mouth-watering red that is based... Read More

Tasting Notes: Immediately open and generous from the start, the 2017 Vittoria Pithos Rosso (60% Nero d'Avola and 40% Frappato) does not need much coaxing before it releases its pretty aromas of wild berry, rose hip, pressed... Read More

Tasting Notes: The Occhipinti Frappato is bitter, bloody and elegant. That is Vittoria and the Iblei Mountains. It is the wine that most resembles the winemaker, brave, original and rebellious. But not only. It has peasant origins,... Read More

Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More

Tasting Notes: The Donnafugata Contessa Entellina Tancredi is a blend of Cabernet and Nero d'Avola aged in a mix of new and used French barriques for 12 months. Notes of blueberry, licorice and tobacco weave against a ripe... Read More

Tasting Notes: Mahâris offers a ruby red color with purple highlights. On the nose balsamic notes mix with cocoa and coffee. In the mouth, balsamic notes return from the bouquet, with soft tannins that envelop the palate.... Read More

Tasting Notes: The Passopisciaro Contrada R Rampante Terre Siciliane is made from 100-year-old vines on some of the highest vineyards on Mount Etna. This fragrant red is a declassified Etna Rosso and is loaded with finesse, notes... Read More

Sicily is a sun-drenched island, home to Europe’s largest volcano, Mount Etna, where vineyards grow on steep hillsides. Long known for its fortified Marsala wines, Sicily is also a source of diverse red and white wines which... Read More

Tasting Notes: This pure Nerello Mascalese comes from our ungrafted vineyard in contrada Zottorinoto, more specific in the section Chiusa Spagnola, situated lower in the valley floor, a bit hidden in an amphytheater, surrounded... Read More

*Perpetuum 2

Tasting Notes: The Planeta Santa Cecilia opens with notes of Mediterranean macchia and aromas of seaweed piled on Sicilian beaches. The red fruit is sour cherry and very ripe blackberry; the citrus fruit is bergamot and bitter... Read More