Tasting Notes: Anthìlia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we find the evident fruity note... Read More

Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More

Tasting Notes: The Mortellito Bianco Calaiancu is a mineral-focused white wine made from a blend of Grillo and Catarratto. This bottle features aromas of fresh oranges, sea spray and white flowers. The palate is full of zesty... Read More

Tasting Notes: Lighea has a bright straw yellow color with greenish reflections. The nose offers a rich and fragrant bouquet where the typical notes of orange blossom merge with hints of citrus (cedar and bergamot) and exotic... Read More

Tasting Notes: Sul Vulcano 2018 presents a straw yellow color with golden reflections; the nose has a refined bouquet of fruit (golden apple) with delicate hints of citrus and Mediterranean herbs, followed by mineral notes of... Read More

Tasting Notes: This wine is produced in our Feudo di Mezzo winery, lying in the centre of Etna’s wine growing area, from Carricante grapes partially fermented in barriques. This is the result of searching for an expression... Read More

Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More

Tasting Notes: A terroir-driven white that blends of 70% Carricante, 20% Catarratto, and 10% Grillo from vines that range from 5-80 years old. As a varietal that thrives on the high altitude, volcanic slopes of Etna, Carricante... Read More

Tasting Notes: The complexities of Passobianco bring together the specific light, drastic changes in temperature, altitude, and volcanic influences of Etna, and the choice of Chardonnay was meant to allow these influences to meld... Read More

Tasting Notes: Russo’s ‘Nerina’ is a rich blend of Carricante, Catarratto and other local varieties. Several of the vines used for this wine are over 100 years old, which adds incredible concentration and depth.... Read More

Tasting Notes: The Gaja Idda Etna Bianco shows ​intriguing notes of citrus fruits and aromatic herbs, such as grapefruit and thyme, combined with refreshing aromas of mint and jasmine. Fresh and vibrant, this wine is characterized... Read More