Tasting Notes: The Leonardo Bussoletti Ciliegiolo di Narni is made from 100% Ciliegiolo grapes, coming from two vineyards planted in San Gemini, one in Colle Ozio, the other in Colle Pizzuto. Fresh berries, floral notes, bright... Read More

Tasting Notes: The Fontanafredda Gavi di Gavi has an ample nose, with an intense bouquet featuring floral notes, vanilla, lemon and apples. On the palate, dry, full-bodied, well-balanced and elegant. Excellent as an aperitif,... Read More

Tasting Notes: The Serafini & Vidotto Pino Nero jumps from the glass with scents of mature raspberries, woodland strawberries and tamarind followed by a soft flowery note of violets. Later there are complex notes of eucalyptus... Read More

Tasting Notes: Ortrugo is a local grape of Piacenza, made in sparkling, frizzante, and still forms. The wine was often disregarded, but with is bright acidty, tart green apple, peach and white flowers, its is a somewhat riper... Read More

Chiarli is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which... Read More

Tasting Notes: The V8+ Rose Prosecco has excellent freshness and drinkability that comes from Glera and Pinot Nero grapes. Sparkling with the Martinotti method, Prosecco Rosè is the perfect companion for an aperitif or... Read More

Tasting Notes: The San Polo Sangiovese Rubio is a brilliant ruby red color with purplish highlights in the glass. Intense and persistent on the palate, with fresh aromas of cherries, violets and red currants, followed by subtle,... Read More

Tasting Notes: The V8+ Prosecco Extra Dry has excellent freshness and drinkability comes to life from 100% Glera grapes. Sparkling with the Martinotti method, Prosecco DOC is the perfect companion for an aperitif with friends.... Read More

Estate history: Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru on the western outskirts of the Langhe. The family only believes in working with local, indigenous Piemontese grape varieties and... Read More

Tasting Notes: The Planeta Rose is a delicate and light expression of Syrah and Nero d'Avola. Floral notes of hibiscus and rose hip and hints of wild strawberries, blackberries and honeymelon fill the glass. Lively and fresh... Read More

Tasting Notes: The Villa Sandi Rose Spumante has aromas of fresh berries and a hint of spice lead to a palate of crisp acidity and a creamy mouthfeel. This delightful sparkler is dry, fresh and zesty.

Estate History: Villa Sandi... Read More

Tasting Notes: The Manaresi Pignoletto Frizzante is a slightly sparkling white wine made from the local and aromatic Pignoletto varietal, a very easy perlage, nicely flowery, with green apple and a delicate pear scent. It has... Read More

Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco ​is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More

Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More

Tasting Notes: The Baglio di Grisi Syrah has a deep ruby-red color with violet hues. Delicate nose of cherry, raspberry and licorice. Medium to full body with soft tannins and an elegant minerality on the palate. The long, persistent... Read More

Taasting Notes: The Col di Luna Prosecco Flora is a bone-dry Brut Nature (meaning no dosage) Prosecco that shows flavors of honeysuckle, stone fruit, green apple and mountain flowers. The delicate, fine bubbles make this sparkling... Read More

Tasting Notes: The Bertani Valopolicella is a easy drinking and pleasant red, with notes of fresh fruit, especially cherries, typical of Valpolicella, alongside notes of white pepper and silky tannins typical.... Read More

Tasting Notes: A premade blend of Prosecco and blood orange juice ready to pour at your pleasure. Blood orange aromas leap from the glass with the Prosecco offering subtle notes of apple, pear, and white flowers. The mouth has... Read More

Tasting Notes: With the aromatic draw of fresh-cut watermelon, the Ercole Rosato screams summertime in all its resplendent fun. Two stalwart grapes of Monferrato, Barbera and Dolcetto, form this lively rosato. Following a soft... Read More

Tasting Notes: The Flor Rose is a blend of 90% Glera (the grape used in Prosecco) and 10% Pinot Noir added for color and body. It drinks like a Prosecco, but with a touch of earthy cherry fruit and hint more ripeness than their... Read More

Tasting Notes: The Tombolini - Verdicchio Fiora has a straw yellow color with light green reflections. Intense aromas are pleasantly fresh and fruity on the persistent palate. Fine, elegant and harmonious. Hints of white flowers,... Read More