Tasting Notes: The Colterenzio Pinot Nero is a very bright, transparent ruby red with a fresh, fruit-forward nose, reminiscent of red currants and black cherry On the palate it is medium-bodied, with a roundness in the mid-palate... Read More

Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: A wine capable of expressing its typicality while freeing itself from the stereotype that Barbera is an edgy wine. Great thickness and excellent balance in each component, for a round and fascinating wine, easy... Read More

Tasting Notes: Originally from Burgundy, Pinot Nero has perfectly adapted to the climate of the Grave region where it benefits from a perfect temperature shift to enhance its scents. This elegant and soft wine is perfect for roast... Read More

Tasting Notes: The Fatalone Gioia del Colle Primitivo is an intense ruby-red color with violet reflections. Scent and taste typically fruity of berries and slightly of black sour cherry and plum with some spicy and balsamic notes.... Read More

Tasting Notes: The blend is Montepulciano 80% & Aglianico 20%, this wine is full, mellow and velvety; with a perfect blend of plum, undergrowth and hints of leather and licorice, deep ruby red in color with violet reflections.... Read More

Tasting Notes: The Le Vigne di Zamo Zamo Rosso is aA full-flavored Friulian blend of Cabernet, Merlot, and the local Refosco.

Estate History: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine... Read More

Tasting Notes: This 100% Sangiovese is classic Emilia Romagna, complex and intense, with notes of wild berry, warming spice, and a floral aroma that brings to mind dried rose petals. With refined tannins and a smooth finish, this... Read More

Tasting Notes: Medium-bodied, it offers aromas and flavors of blackberries, black cherries, and strawberries laced with notes of brambly earth, wet stone, savory herbs, and the merest hint of baking spice. Fresh, bright acidity... Read More

Tasting Notes: The nose offers a complex bouquet of ripe red and black fruits, like plum and dark cherry, alongside spicy notes of leather and floral hints. On the palate, it is intense and persistent, with soft, silky tannins... Read More

Tasting Notes: Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the many places you can enjoy this wine. It’s the kind of light red wine that takes well to... Read More

Tasting Notes: Cannonau (Cardedu uses old spelling with one ‘N’) is a biotype of Grenache, most likely from Spain but growing in Sardegna for hundreds of years. Spice and smoke mingle with fleshy fruit of red plums... Read More

Tasting Notes: The Sergio Arcuri Aris Ciro Superiore is from Gaglioppo vines that are between 66 and 34 years old. The color is typical of Gaglioppo, ruby red with streaks of orange. Aromas of licorice, anise and prune first come... Read More

Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More

Tasting Notes: Aglianico 40%, Merlot 40%, Barbera del Sannio 20%. The wine is simple but with tremendous character, a nice blend of bright red fruits with soft tannins and spicy notes, earthy and pleasant. Barbera del Sannio is... Read More

Tasting Notes: Cannonau (Cardedu uses old spelling with one ‘N’) is a biotype of Grenache, most likely from Spain but growing in Sardegna for hundreds of years. Spice and smoke mingle with fleshy fruit of red plums... Read More

Tasting Notes: The full, ripe palate is loaded with brambly red fruit, hints of spices and a round, easy finish.

Tasting Notes: Sweet and aromatic, this flavorful liqueur introduces the distinctive flavor of blood orange. Enjoy chilled on its own, combined into a classic cocktail or swirled into a frozen drink.

Tasting Notes: The Griesbauerhof St. Magdalener is a dry, ruby-red wine from the Alto Adige region of Northern Italy. A blend of the native Schiava (Vernatsch) and Lagrein grapes, it offers a silky, fruity character with mineral... Read More

Tasting Notes: This rich wine is made from 100% Montepulciano grapes grown in the oldest estate vineyards on soils rich in chalk, clay and pebbles. Harvested by hand in November, the grapes are gently pressed and macerated with... Read More

Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More

Tasting Notes: Affectionately referred to as “teenage scoundrel”, the Freghino is the youngest red wine from La Segreta. As with all of their wines, there is still this classic, rustic, Italian red feeling here. The... Read More

Tasting Notes: The Nino Negri Valtellina Superiore Quadrio is a wine with an inky dark appearance and softly contoured aromas of ripe cherry and dried blackberry. There is plenty of spice, tar and sweet tobacco to balance the... Read More

Tasting Notes: The Leonardo Bussoletti Ciliegiolo di Narni is made from 100% Ciliegiolo grapes, coming from two vineyards planted in San Gemini, one in Colle Ozio, the other in Colle Pizzuto. Fresh berries, floral notes, bright... Read More

Tasting Notes: Boni Mores is an elegant red wine that turns to a light garnet, not too close to transparency. Intense, fruity and floral aromas, with a touch of minerals, while the hints of Mediterranean scrub that homologate... Read More