Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The Argiolas 2017 Monica di Sardegna Perdera showcases notes of fragrant blue flower, Mediterranean herb and wild berry aromas lead the nose. On the chewy palate, pliant tannins accompany succulent black cherry,... Read More

Tasting Notes: Le Fraghe Bardolino has a ruby red color in the glass. The bouquet has berry fruit such as cherry and blueberry, and spicy nuances of cinnamon and black pepper. It displays a remarkably soft suite of tannins and... Read More

Tasting Notes: This juicy, food-friendly Montepulciano is well-balanced and elegant, perfect for pizza night or chilled with burgers.

Tasting Notes: The nose offers a complex bouquet of ripe red and black fruits, like plum and dark cherry, alongside spicy notes of leather and floral hints. On the palate, it is intense and persistent, with soft, silky tannins... Read More

Tasting Notes: The Alois Lageder Schiava is a delightful and light-bodied red wine offering fresh notes of cranberry, raspberry, and subtle floral hints of violet and rosehip. On the palate, it is juicy, soft, and well-balanced,... Read More

Tasting Notes: The Le Vigne di Zamo Zamo Rosso is aA full-flavored Friulian blend of Cabernet, Merlot, and the local Refosco.

Estate History: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine... Read More

Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More

Tasting Notes: Sedàra offers a fruity and pleasantly spicy bouquet. A glass of quality, perfect for everyday drinking.

Estate History: Since 1851, the Donnafugata family has been in the business of making high-quality... Read More

Tasting Notes: Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the many places you can enjoy this wine. It’s the kind of light red wine that takes well to... Read More

Tasting Notes: The Bertani Valopolicella is a easy drinking and pleasant red, with notes of fresh fruit, especially cherries, typical of Valpolicella, alongside notes of white pepper and silky tannins typical.... Read More

Tasting Notes: Cannonau (Cardedu uses old spelling with one ‘N’) is a biotype of Grenache, most likely from Spain but growing in Sardegna for hundreds of years. Spice and smoke mingle with fleshy fruit of red plums... Read More

Estate History: Cascina Val Del Prete is a leading grower in Roero, recognized for a commitment to natural farming and for traditional work in the cellar, utilizing techniques such as long maceration. This type of farming and... Read More

Tasting Notes: The Griesbauerhof St. Magdalener is a dry, ruby-red wine from the Alto Adige region of Northern Italy. A blend of the native Schiava (Vernatsch) and Lagrein grapes, it offers a silky, fruity character with mineral... Read More

Tasting Notes: Ampeleia Unlitro is bright and fresh, with fresh herbs and bing cherries dominating the nose. Medium-bodied, this would be a perfect wine to drink with a slight chill.The varieties were harvested and vinified separately.... Read More

Tasting Notes: This rich wine is made from 100% Montepulciano grapes grown in the oldest estate vineyards on soils rich in chalk, clay and pebbles. Harvested by hand in November, the grapes are gently pressed and macerated with... Read More

Tasting Notes: Pinot Noir (Pinot Nero or Blauburgunder) is one of the most cherished and most demanding of all red wines. In the region of Trentino Alto-Adige, Pinot Noir is typically produced as a structured wine with an elegant... Read More

Tasting Notes: This floral red, a blend of 95% Sangiovese and 5% Merlot, boasts pretty notes of violets and red fruits, which lead into a dry finish with a touch of soft tannins. Aromatically loaded with ripe cherries, perhaps... Read More

Tasting Notes: A combination of the power of Sagrantino and the elegance of Sangiovese, the Montefalco Rosso from Tenuta Castelbuono, which is certified as organic, expresses all the charm of a region with an age-old winemaking... Read More

Tasting Notes: Certified organic winery in Abruzzo. Tannic and bright, well balanced by the full body. Persistent flavors of plum and wildberries jam, cinnamon, vanilla. Pair with ripe cheeses, red and game meat.... Read More

Tasting Notes: The Nino Negri Valtellina Superiore Quadrio is a wine with an inky dark appearance and softly contoured aromas of ripe cherry and dried blackberry. There is plenty of spice, tar and sweet tobacco to balance the... Read More

Tasting Notes: Brol Grande is a purple-tinged ruby red in the glass. This blend of Corvina and Rondinella is rich, with a complex bouquet with notes of sour cherry and blueberry, and spicy nuances of cinnamon and black pepper,... Read More

Tasting Notes: The nose is fine and delicate, characterized by notes of small red fruit, violets, and subtle spicy accents / on the palate the wine is fresh, lightly spicy and soft

Tasting Notes: Boni Mores is an elegant red wine that turns to a light garnet, not too close to transparency. Intense, fruity and floral aromas, with a touch of minerals, while the hints of Mediterranean scrub that homologate... Read More