Tasting Notes: The Colterenzio Pinot Nero is a very bright, transparent ruby red with a fresh, fruit-forward nose, reminiscent of red currants and black cherry On the palate it is medium-bodied, with a roundness in the mid-palate... Read More

Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The Fatalone Gioia del Colle Primitivo is an intense ruby-red color with violet reflections. Scent and taste typically fruity of berries and slightly of black sour cherry and plum with some spicy and balsamic notes.... Read More

Tasting Notes: This 100% Sangiovese is classic Emilia Romagna, complex and intense, with notes of wild berry, warming spice, and a floral aroma that brings to mind dried rose petals. With refined tannins and a smooth finish, this... Read More

Tasting Notes: Medium-bodied, it offers aromas and flavors of blackberries, black cherries, and strawberries laced with notes of brambly earth, wet stone, savory herbs, and the merest hint of baking spice. Fresh, bright acidity... Read More

Tasting Notes: The Leonardo Bussoletti Ciliegiolo di Narni is made from 100% Ciliegiolo grapes, coming from two vineyards planted in San Gemini, one in Colle Ozio, the other in Colle Pizzuto. Fresh berries, floral notes, bright... Read More

Tasting Notes: Boni Mores is an elegant red wine that turns to a light garnet, not too close to transparency. Intense, fruity and floral aromas, with a touch of minerals, while the hints of Mediterranean scrub that homologate... Read More