Tasting Notes: The Planeta Rose is a delicate and light expression of Syrah and Nero d'Avola. Floral notes of hibiscus and rose hip and hints of wild strawberries, blackberries and honeymelon fill the glass. Lively and fresh... Read More

Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The Argiolas 2017 Monica di Sardegna Perdera showcases notes of fragrant blue flower, Mediterranean herb and wild berry aromas lead the nose. On the chewy palate, pliant tannins accompany succulent black cherry,... Read More

Tasting Notes: Costalmolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is both vibrant and textural and finishes with lingering acidity. Enjoy with grilled seafood and pasta salads.... Read More

Tasting Notes: Tormaresca Calafuria is a fresh, aromatic Negroamaro rosé from Salento, Italy, known for its delicate pink color, fruity notes (pink grapefruit, peach), and savory hints of the sea... Read More

Tasting Notes: La Gioiosa Prosecco Rosé offers a delicate salmon-pink hue and a lively, persistent sparkle. The bouquet is charming and fresh, with prominent notes of small wild berries, fresh rose petals, and hints of... Read More

Tasting Notes: A delicate bouquet, blending the elegance of mimosa blossoms with a bright citrus zest. Subtle hints of heliotrope and honeyed florals add depth, evoking the warmth of Mediterranean sunlight.... Read More

Tasting Notes: Ortrugo is a local grape of Piacenza, made in sparkling, frizzante, and still forms. The wine was often disregarded, but with is bright acidty, tart green apple, peach and white flowers, its is a somewhat riper... Read More

Tasting Notes: The most typical white wine in Friuli, the northernmost region of Italy, Friulano is an indigenous grape variety that has been grown in the area for hundreds of years. Bastianich Friulano is produced in the Colli... Read More

Tasting Notes: The Ciavolich Passerina is a soft straw yellow color with delicate herbaceous notes backed by grapefruit and aromatic herbs are a prelude to a fresh, sapid drink with a mineral ending. An average of 6.000 bottles... Read More

Tasting Notes: The San Felice Vermentino Perolla is from the traditional grape in the Maremma, Vermentino. It ripens to perfection on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean.... Read More

Tasting Notes: Elegant perlage, with an exuberant nose that exhibits ripe pear, melon, lilies and almond. The palate is dry and minerally that shows plenty of fresh fruit and a long, clean, structured finish.... Read More

Tasting Notes: Grown in the Manzano Hills of the Colli Orientali in Friuli, from vineyards planted in the early 1980's. The Torre Rosazza Pinot Grigio has a real presence with orchard pear and apple aromas, a fine and crisp... Read More

Tasting Notes: Certified organic. The vineyards that produce the Trebiano d'Abruzzo are on a southeast-facing hillside at approximately 300-350m above sea level. The vineyards are planted 4400 vines per hectare which are trained... Read More

Tasting Notes: This juicy, food-friendly Montepulciano is well-balanced and elegant, perfect for pizza night or chilled with burgers.

Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More

Tasting Notes: The nose offers a complex bouquet of ripe red and black fruits, like plum and dark cherry, alongside spicy notes of leather and floral hints. On the palate, it is intense and persistent, with soft, silky tannins... Read More

Tasting Notes: The Alois Lageder Schiava is a delightful and light-bodied red wine offering fresh notes of cranberry, raspberry, and subtle floral hints of violet and rosehip. On the palate, it is juicy, soft, and well-balanced,... Read More

Tasting Notes: The Le Vigne Di Zamo - Zamo Bianco ​is a blend of Friulano, Ribolla Gialla, Pinot Grigio, and Sauvignon Blanc. Golden yellow in hue; the nose reveals a light, appealing fragrance of crusty bread, apple and straw.... Read More

Tasting Notes: The Le Vigne di Zamo Zamo Rosso is aA full-flavored Friulian blend of Cabernet, Merlot, and the local Refosco.

Estate History: Le Vigne di Zamò dates back to 1924 and has been growing grapes and making wine... Read More

Tasting Notes: The Le Fraghe Bardolino Chiaretto Rodon Rose boasts a complex mosaic of well-defined, very fragrant aromas. Seductive notes of wild rose are the first to emerge, followed by nuances of wild strawberry and red currants... Read More

Tasting Notes: The Ciavolich Passerina is a soft straw yellow color with delicate herbaceous notes backed by grapefruit and aromatic herbs are a prelude to a fresh, sapid drink with a mineral ending. An average of 6.000 bottles... Read More

Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More

Tasting Notes: Praja’ is the Sardinian word for the Italian ‘spiaggia’, or ‘beach’, which is one of the many places you can enjoy this wine. It’s the kind of light red wine that takes well to... Read More

Tasting Notes: Carpene Malvolti Prosecco shows a pale straw color and a persistent, fine perlage. The bouquet is distinctly aromatic, unfolding with delicate hints of white flowers, ripe green apple, pear, and subtle citrus zest.... Read More

Tasting Notes: The first impression of the Serafini & Vidotto Bollicine Rose is an interplay of fruity flavors and perfumes: there is an immediate scent of black currant, woodland strawberries, pomegranate and wild roses - later... Read More

Tasting Notes: Inspired by Provencal Rosés, the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows... Read More

Tasting Notes: Bisson's dry sparkler is finely balanced, with green apple and floral aromas dominating the complex, heady mix. Chiseled mineral acidity demands a thoughtful pairing with light salads, youthful cheeses and salty,... Read More

Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More

Tasting Notes: Formally known as a Soave Classico Superiore, the Anselmi San Vicenzo is an expressive white, creamy and lightly juicy throughout, offering flavors of blood orange granita, fresh tarragon, yellow peach and mineral,... Read More

Tasting Notes: Clean and vibrant, it evokes the orchard in its aromas and flavors of fresh herbs and green apples, with complimenting notes of lemon zest and sea salt.