Montepulciano

Tasting Notes: The full, ripe palate is loaded with brambly red fruit, hints of spices and a round, easy finish.

Tasting Notes: The juice for this Concrete is energetic and ripe, marked by juicy notes of dark berries, cherries, wet rocks, and herbs. The wine ages for 8-12 months in concrete tanks, which allows the wine to benefit from micro... Read More

Tasting Notes: The blend is Montepulciano 80% & Aglianico 20%, this wine is full, mellow and velvety; with a perfect blend of plum, undergrowth and hints of leather and licorice, deep ruby red in color with violet reflections.... Read More

Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More

Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More