Tasting Notes: The Argiolas 2017 Monica di Sardegna Perdera showcases notes of fragrant blue flower, Mediterranean herb and wild berry aromas lead the nose. On the chewy palate, pliant tannins accompany succulent black cherry,... Read More
Tasting Notes: The Bertani Soave is a straw-yellow colour with golden highlights; the floral bouquet has overtones of elderflower and pear, developing into sweeter aromas of yellow-fleshed fruits such as apricot, pineapple and... Read More
Tasting Notes: The Brigaldara Amarone della Valpolicella shows a bright red color. Clean red cherry and berry aromas are lifted by a floral touch. Sweet on entry with a nice glycerol mouthfeel, then somewhat bitter with noteworthy... Read More
Tasting Notes: The Carranco Villa dei Baroni Etna Rosso expresses the volcanic personality of its homeland, an intense minerality and acidity, and a very elegant finish with light, silky and savory tannins, accompanied by intense... Read More
Tasting Notes: The wines of Château Feuillet are made in the dramatic mountain landscape of the Valle d’Aosta in northwestern Italy. This alpine white is lean, crisp and nervy, with bright citrus tones and a delicate... Read More
