Tasting Notes: The Ciavolich Pecorino Colline Pescaresi Aries is produced from the local Pecorino grape. Typical of the variety, it is full and rich, even more so from the slight aging the wine sees in French oakl. The grapes... Read More
Tasting Notes: The Don Carlino is immensely fresh and intense on the nose, aromas of apple, dried chamomile, sea spray and lime zest kick off this wine. Fermented and aged in tonneaux, this has some textural roundness on the... Read More
Tasting Notes: The Emidio Pepe Pecorino jumps from the glass with sweet summer corn, meyer lemon and citrus notes. The palate has more orchard fruit, apricots, raspberry and hints of chamomile and almond. A taut acidity laced... Read More
Tasting Notes: At 350 meters, twenty three miles inland from the seaside city of Pescara, Cristiana Tiberio’s Pecorino vines, planted in 2000, are amongst the oldest in the region. Her Pecorino is a complex,full bodied,... Read More
