Umani Ronchi was founded in 1957 by Gino Umani Ronchi, and was later acquired by Massimo Bernetti. During the 1990s, Michele Bernetti joined his father Massimo in the management of the winery. After many years of cooperation with... Read More

Tasting Notes: The La Mozza I Perazzi is a sumptuous, juicy Sangiovese loaded with fruit, smoke, and licorice nuances. Bright, ripe cherry and soft texture on the palate. Pairs well with Mediterranean flavors and dishes, tomato-based... Read More

Tasting Notes: San Lorenzo takes its name from the vineyard of the same name in the municipality of Osimo from which it originates. With its outstanding impact in terms of flavor and the enfolding warmth of its rounded tannins,... Read More

Tasting Notes: The Tormaresca Torcicoda Primitivo is emblematic to the estate, and is very traditional in flavor profile. It is nuanced by rich aromas and flavors of dried dark fruts, such as blackberry, plum and cherry. It is... Read More

Tasting Notes: Runcu Brüjau is Ligurian dialect for ‘Scarpata Bruciata,’ literally ‘burned escarpment.’ It’s the name of the vineyard and was traditionally an area that always had wildfires in... Read More

Tasting Notes: Tollara focus on varietals native to the hills of Piacenza like Malvasia, Ortrugo, Barbera and Bonarda. Their Barbera is rich in body while maintaining its acidity. The fruit balances nicely between cooked and fresh... Read More

Tasting Notes: The juice for this Concrete is energetic and ripe, marked by juicy notes of dark berries, cherries, wet rocks, and herbs. The wine ages for 8-12 months in concrete tanks, which allows the wine to benefit from micro... Read More

Tasting Notes: A wine with a deep and dense, ruby red color. An extractive character that leaves slowly slipping, ruby tears along the walls of the glass. The bouquet is intense, of black currant, blueberry, blackberry, mulberry.... Read More

Tasting Notes: The local dialect from the village of Suno indicates “Möt” as the translation of ‘hill’ and “Frei” as that of ‘Porcini Mushrooms’, hence the meaning. This elegant... Read More

Tasting Notes: The Tornatore Etna Rosso is a uniquely rich and focused wine made entirely of the indigenous Nerello Mascalese grape. It expresses itself with aromas of cherry juice and preserves, wild strawberry and a very characteristic... Read More

Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More

Tasting Notes: Punta Crena Cruvin is from the obsure Crovino grape, known for such low yields that not many people in Liguria still grow it. This unique red is light and fresh, fun and unpretentious, in part from the seaside breezes... Read More

Tasting Notes: The Montevetrano Core Rosso is a deep ruby-red wine and displays aromas of red fruits and spices with undertones of licorice, earth, and leather. This wine makes an excellent pairing with roasted lamb, grilled tenderloin,... Read More

Tasting Notes: The Benedict rosso is made in tiny quantities from equal parts Sangiovese and Ciliegiolo. Very pale red, this ethereal wine coats the palate with hints of red fruit, tea, pipe tobacco and no tannins. Low in alcohol... Read More

Tasting Notes: The Colterenzio Pinot Nero Riserva St. Daniel opens with a seductive bouquet of cherry, red fruits and cinnamon; medium-rich on the palate, supple and luscious with flavors of black and red berries, velvety tannins... Read More

Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More

Tasting Notes: The Clementi Valpolicella Classico is a brisk, light-bodied red wine displaying vibrant notes of red fruits, particularly sour cherries, raspberries, and strawberries, complemented by a hint of spice and a refreshing... Read More

Tasting Notes: The Fattoria Le Pupille Morellino Riserva is an tntense ruby red color in the glass. The aromatics are those of red fruits, out of which Marasca cherry, typical of Sangiovese, seems to really stand out. The larger... Read More

Tasting Notes: Red wine made from 100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature control; then it... Read More

Tasting Notes: Sagrantino is an ancient varietal grown around the villages of Montefalco and Bevagna. Highly tannic while young, the aged and finished wine is intensely complex with great depth and character. The high polyphenol... Read More

Tasting Notes: 100% Teroldego. This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained... Read More

Tasting Notes: The Fontanafredda Ebbio Nebbiolo has an uplifting bouquet, color, and generous, velvety body. With age the color becomes garnet-red with strong orange shades, and its nose deepens, with traces of withered flowers,... Read More

T​asting Notes: The Col d’Orcia Brunello di Montalcino has a ruby red color with violet hues. The bouquet is complex and elegant with notes of red berries, and a touch of spice from the oak. The shows an excellent and easy-going... Read More

Tasting Notes: The Colombaio di Cencio Montelodoli is a pure expression of Sangiovese. In the glass it has a ruby-red color, full mouthfeel that remains fresh and bright, the nose is intense, with red fruits and spices, mineral... Read More

Tasting Notes: The Donatella Cinelli Colombini Rosso di Montalcino offers an intense and brilliant ruby red color, with fine, rich aromas that clearly express the Sangiovese grape's character, showcasing notes of red cherries,... Read More

Tasting Notes:There is a minerality and elegance more reminiscent of Tuscany here, but still soft and pleasing in true Romagna style. Clones are Sangiovese Romagnoli as well as those used in Chianti, an interesting mix that leads... Read More

Tasting Notes: The Donatella Cinelli Colombini Rosso di Montalcino offers an intense and brilliant ruby red color, with fine, rich aromas that clearly express the Sangiovese grape's character, showcasing notes of red cherries,... Read More

Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More

Tasting Notes: Tormaresca's flagship Negroamaro is charicterized by floral notes of violet and rose, red fruit notes of black cherry, mulberry spicy aromas of licorice, anise, cinnamon, cloves. With a dry and elegant flavor... Read More

Tasting Notes: The Uccelliera Rosso di Montalcino presents a richly alluring and complex bouquet, opening with intense aromas of ripe red fruits such as dark cherry, dried strawberry, and blackberry, interwoven with notes of mentholated... Read More

Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More

Tasting Notes: The color on the Ronchi di Cialla Pignolo has an arrestingly dark ruby red with violet reflections.The nose is Warm and vinous, like walking into a cabin after a snowy hike in the woods. Ripe red fruits prevail... Read More

Tasting Notes: In this wine, the Nerello Mascalese grape is used for acidity and aging potential, while the Nerello Cappuccio grape brings violet and purple colors, structure and body. An elegant, mouth-watering red that is based... Read More

Tasting Notes: The La Mozza Aragone, a blend of 40% Sangiovese, 25% Syrah, 25% Alicante, 10% Carignan shows an intense ruby red with reflections of violet in the glass. The Sangiovese and Alicante contribute to the structure... Read More

Tasting Notes: Pure beams of ripe berry flavors, with notes of tea leaves, followed by delicate spice and mineral notes come to the fore on the Punica Montessu. Creamy tannins frame the fresh finish in this Sardinian blend of... Read More

Tasting Notes: A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance. Pairs well with game dishes, roast... Read More

Tasting Notes: The second label of Tenuta di Trinoro, Le Cupole was first produced in 1995. It is a blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, with percentages varying with each vintage. Fermented in... Read More