Tasting Notes: The Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices, in addition to deep floral notes, define the wine's complex structure. The palate is succulent,... Read More
Tasting Notes: The Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices, in addition to deep floral notes, define the wine's complex structure. The palate is succulent,... Read More
Tasting Notes: The Argiano Toscana Solengo is a full-bodied blend of Cabernet Sauvignon (50%), Petit Verdot (25%), Merlot (20%) and Sangiovese (5%), with plump and fruit-forward aromas of dark cherry, blackberry, plum, spice and... Read More
Tasting Notes: The Argiano Toscana Solengo is a full-bodied blend of Cabernet Sauvignon (50%), Petit Verdot (25%), Merlot (20%) and Sangiovese (5%), with plump and fruit-forward aromas of dark cherry, blackberry, plum, spice and... Read More
Tasting Notes: The nose on the Grattamacco Bolgheri Rosso is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese. A dense and powerful... Read More
Tasting Notes: The Il Borro Toscana Rosso, the top wine of the estate, is a blend of 50% Merlot, 35% Cabernet Sauvignon and 15% Syrah. This full-bodied, elegant wine displays a core of ripe raspberry and kirsch.Floral with forest... Read More
Tasting Notes: The La Mozza Cabernet I Perazzi is a truly Tuscan Cabernet, in which the great Bordeaux variety is interpreted with Maremma style: maximum ripeness and highest quality. Intense fruit, notes of ripe blueberry and... Read More
Tasting Notes: The Fattoria Le Pupille Morellino Riserva is an tntense ruby red color in the glass. The aromatics are those of red fruits, out of which Marasca cherry, typical of Sangiovese, seems to really stand out. The larger... Read More
Tasting Notes: The Montepeloso A Quo is a blend predominantly of Montepulciano, Sangiovese and Cabernet Sauvignon, with smaller portions of Marselan and Alicante Bouschet. Meant for early drinking, this robust, rich, spicy red... Read More
Deep ruby red color. The nose reveals hints of ripe red fruits with spicy notes of licorice and cocoa. On the palate is full, ample, with smooth and silky tannins.
