Estate History: The Bisol family, whose historic winery is in Santo Stefano di Valdobbiadene, manages 308 acres of vineyards in the DOCG area, spread over 35 plots in premier locations. The feather in their cap is their seven... Read More
Tasting Notes: Bisson's dry sparkler is finely balanced, with green apple and floral aromas dominating the complex, heady mix. Chiseled mineral acidity demands a thoughtful pairing with light salads, youthful cheeses and salty,... Read More
Tasting Notes: A premade blend of Prosecco and blood orange juice ready to pour at your pleasure. Blood orange aromas leap from the glass with the Prosecco offering subtle notes of apple, pear, and white flowers. The mouth has... Read More
Tasting Notes: The Casa di Baal La Mossa is an adventure in sparkling wine, focusing on the bright and round Fiano grape blended with the floral and aromatic Moscato Giallo. This Pet Nat style of wine is almost more reminiscent... Read More
Chiarli is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which... Read More
Estate History: Founded in 1860, Cleto Chiarli winery was the very first wine-producing company in the Emilia-Romagna region. For more than 150 years, the family has been producing a full-range of elegant wines, including their... Read More
Tasting Notes: In 2016 Cleto Chiarli started a collaboration with local farmers in the Castelvetro area that have long embraced organic viticulture practices.This Lambrusco Grasprossa di Castelvetro is fresh and bright with expressive... Read More
Tasting Notes: The Da Mar Prosecco has a light, fruity flavor that is beautifully balanced by a touch of acidity. The bubbles are light and pleasant. The flavor lingers refreshingly.
Tasting Notes: The La Gioiosa Prosecco Valdobbiadene Superiore is a very pale straw yellow with a fine, persistent perlage. Opening a bottle is like walking into an orchard with clear hints of ripe golden apple.Acacia flowers... Read More
Tasting Notes: This wine has a unique homemade factor that feels so authentic, like you are drinking the same wine families have shared with each other in this region for hundreds of years. Despite being dry, you are also hit... Read More
Tasting Notes: Ortrugo is a local grape of Piacenza, made in sparkling, frizzante, and still forms. The wine was often disregarded, but with is bright acidty, tart green apple, peach and white flowers, its is a somewhat riper... Read More