Tasting Notes: The Colterenzio Pinot Nero is a very bright, transparent ruby red with a fresh, fruit-forward nose, reminiscent of red currants and black cherry On the palate it is medium-bodied, with a roundness in the mid-palate... Read More

Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: The Alois Lageder Schiava is a delightful and light-bodied red wine offering fresh notes of cranberry, raspberry, and subtle floral hints of violet and rosehip. On the palate, it is juicy, soft, and well-balanced,... Read More

Tasting Notes: This 100% Sangiovese is classic Emilia Romagna, complex and intense, with notes of wild berry, warming spice, and a floral aroma that brings to mind dried rose petals. With refined tannins and a smooth finish, this... Read More

Tasting Notes: Medium-bodied, it offers aromas and flavors of blackberries, black cherries, and strawberries laced with notes of brambly earth, wet stone, savory herbs, and the merest hint of baking spice. Fresh, bright acidity... Read More

Tasting Notes: The Ampeleia Costa Toscana Alicante bottling is part of the Monovarietali project, highlighting single varieties and single vineyards whose special characteristics precluded them from blending in other wines. The... Read More

Tasting Notes: A savory, expressive Chianti with pure notes of small red berries and supple tannins. Perfect for red sauce pasta, burgers or pizza. Fattoria del Colle is located between the Chianti and DOC Orcia. Of its 336 hectares,... Read More

Tasting Notes: The Fontanafredda Ebbio Nebbiolo has an uplifting bouquet, color, and generous, velvety body. With age the color becomes garnet-red with strong orange shades, and its nose deepens, with traces of withered flowers,... Read More

Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More

Tasting Notes: The Uccelliera Rosso di Montalcino presents a richly alluring and complex bouquet, opening with intense aromas of ripe red fruits such as dark cherry, dried strawberry, and blackberry, interwoven with notes of mentholated... Read More

Tasting Notes: The Castello di Verduno Barbaresco shows aromas and flavors of red currants, raspberries, sandalwood and rose petal. Elegant, delicious when young but will age for several years. The grapes come from the Faset and... Read More

Tasting Notes: Mahâris offers a ruby red color with purple highlights. On the nose balsamic notes mix with cocoa and coffee. In the mouth, balsamic notes return from the bouquet, with soft tannins that envelop the palate.... Read More

Tasting Notes: The Girolamo Russo Etna Rosso San Lorenzo opens with flowery perfumes mixed with white pepper, dried herbs, and small red berries in a tantalizing display. The ultra-silky palate shows pure mineral notes, roses,... Read More

Only 600 bottles are made of the rare Nebbiolo from the Vallee d'Aoste.

Tasting Notes: Chiesamonti is a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade... Read More

Tasting Notes: The 2021 Tenuta San Guido Sassicaia shows the elegance of this nearly perfect vintage. Cooler than previous years, with just the right amount of rain at just the right time made the 2021 one of the best years in... Read More