Tasting Notes: For the Bianco di Ampeleia we have recovered an old vineyard near the winery and grafted it with indigenous varieties of the Mediterranean Basin. A field-blend, as according to tradition, mostly of Trebbiano grapes... Read More
Tasting Notes: A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance. Pairs well with game dishes, roast... Read More
Tasting Notes: The Borgo del Tiglio Collio Friulano is full in flavor, notes of toasted almonds, honey-dew melon and straw. The finish is round and refreshing and insisting for another sip.... Read More
Tasting Notes: The Fontanafredda Langhe Bianco Viadelsale, a white wine blend of Arneis, Sauvignon Blanc, and Viognier is named for the famous “via del sale” which winds its way between the upper Langa and the Ligurian... Read More
Estate History: Since 1761, Borgogno is one of the most historical wineries in Barolo. The underground cellars continue to represent a rare historical memory of the Langa to this day, and the wines are made according to tradition:... Read More
Tasting Notes: The Kuenhof Riesling vines were brought in from France, Germany and other producers in the Alto Adige. Riesling is now making a name for itself in Italy, and Kuenhof's 'Kaiton' bottling is loaded with... Read More
Tasting Notes: The La Gioiosa Prosecco Valdobbiadene Superiore is a very pale straw yellow with a fine, persistent perlage. Opening a bottle is like walking into an orchard with clear hints of ripe golden apple.Acacia flowers... Read More
Tasting Notes: The Malfy Gin Con Limone has lemon zest and juniper and is soft on the finish. Take your aperitivo hour to the Mediterranean coast with a classic cocktail that tastes of a summer in Italy. Malfy Gin Con Limone uses... Read More
Estate History: Established in 1906 in Moncalieri, just outside of Torino–an area famed for the production of fine wines and spirits–Torino Distillati is still run by the Vergnano family. Distilled with juniper, coriander... Read More
Tasting Notes: Peachello is a delicious Italian peach liqueur made from luscious white peaches grown in the verdant orchards of Emilia Romagna. Only peaches that have reached their peak of flavor are used to make this liqueur.... Read More
Tasting Notes: A pale-copper-tinged pink, with pin-point bubbles creating upwards-spiralling, delicate chains. The nose presents fragrant wild red and orange fruit—raspberry, cranberry, and sour cherry flanked by citrusy... Read More
Tasting Notes: Clay and sandy soils as well as Tuscany’s special stony galestro limestone, combined with a climate tempered by the Mediterranean, provide an ideal climate and a rich and concentrated result. The Sette Ponti... Read More