Tasting Notes: The San Felice Vermentino Perolla is from the traditional grape in the Maremma, Vermentino. It ripens to perfection on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean.... Read More

Tasting Notes: Anthìlia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach) combined with scents of wildflowers. On the palate we find the evident fruity note... Read More

Tasting Notes: The Daniele Ricci Derthona Timorasso is the calling card of the estate. Fermented and elevated in stainless steel, Daniele allows three days of skin contact, imparting some depth and color to the wine. Lees contact... Read More

Tasting Notes: The wine is rich, with a powerful backbone to provide balance and support its aromatic character. Citrus flavours are complemented by savory notes to add complexity, with a fresh finish.... Read More

Tasting Notes: At 350 meters, twenty three miles inland from the seaside city of Pescara, Cristiana Tiberio’s Pecorino vines, planted in 2000, are amongst the oldest in the region. Her Pecorino is a complex,full bodied,... Read More

Tasting Notes: A terroir-driven white that blends of 70% Carricante, 20% Catarratto, and 10% Grillo from vines that range from 5-80 years old. As a varietal that thrives on the high altitude, volcanic slopes of Etna, Carricante... Read More

Tasting Notes: Grown on the steep slopes of the Vorberg cru, the Terlano Vorberg Pinot Bianco Riserva is 100% Pinot Bianco. The grapes benefit from the temparture shift between the cool nights and warm days to produce ripe and... Read More

Tasting Notes: This skin-contact 'orange' wine is from old vine Trebbiano Spoletino. It spends 35 days on its skins after pressing, followed by 210 additional days on the gross lees, resulting in a deep amber color, tannic... Read More

Tasting Notes: The Gaia & Rey opens slowly, with delicate aromas of white flowers before flooding the palate with tropical and orchard fruit flavors well-integrated into the extremely creamy, luxurious mouthfeel. With time in... Read More