Order by December 22nd for local delivery
| Producer | Daniele Ricci |
| Country | Italy |
| Region | Piedmont |
| Varietal | Timorasso |
| Vintage | 2021 |
| Sku | 1129518 |
| Size | 750ml |
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Tasting Notes: The Daniele Ricci Derthona Timorasso is the calling card of the estate. Fermented and elevated in stainless steel, Daniele allows three days of skin contact, imparting some depth and color to the wine. Lees contact can range anywhere from 12-22 months, depending on the vintage. The Timorasso shows a vibrant energy with a palate that balances citrus and herbal notes with mineral and savory characteristics. Extremely elegant, the wine has incredible presence and works well with a wide range of dishes from shellfish to roast chicken.
Estate History: The Ricci winery is in the Costa Vescovado area of the Colli Tortonesi, known historically as Cascina San Leto. It was purchased in 1929 by his grandmother Clementina and Grandfather Carlo as an agricultural farm, where alongside cattle and wheat, they planted the farm with local grapes, mostly Timorasso with smaller amounts of Barbera and Croatina. Timorasso has all but been abandoned since it was nearly wiped from extinction when phylloxera devastated most of the area’s vines in the mid-late 19th century. Years of struggle followed due to economic changes and the intense competition with other wine-growing areas in the Piedmont region. Daniele and his father did not grow up on the farm but rediscovered it years later and began the journey to becoming one of the main proponents of Timorasso, reinvigorating and reinterpreting this historic white grape in new and revolutionary ways.
For his Timorasso and Cortese grapes, Daniele will sometimes use long macerations on the skins, refines in underground amphorae, eliminates the use of selected yeasts, and does not clarify. While famous for his various expressions of Timorasso he has also gotten attention for his production of red wines, from local Barbera and Croatina grapes, while exploiting the Tortonian marl, in which the soils at Costa Vescovado are rich, as a source of natural finesse and evolution
