Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both Montepulciano... Read More
Tasting Notes: Certified organic. The vineyards that produce the Trebiano d'Abruzzo are on a southeast-facing hillside at approximately 300-350m above sea level. The vineyards are planted 4400 vines per hectare which are trained... Read More
Tasting Notes: This skin-contact 'orange' wine is from old vine Trebbiano Spoletino. It spends 35 days on its skins after pressing, followed by 210 additional days on the gross lees, resulting in a deep amber color, tannic... Read More
