Tasting Notes: The Colle Florido Il Postino Vino Bianco is a natural white wine from Abruzzo, Italy, produced by former sommelier Andrea Ugolotti and his wife, Daniela Trolio. Made from 100% Trebbiano d'Abruzzo grapes, this... Read More
Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for Casa Pepe going back to 1889. Emidio saw untapped potential for both Montepulciano... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: 'Coenobium' is a blend of Trebbiano, Verdicchio, and Malvasia that showcase the power of volcanic soils in Lazio with a notes of smoke and iron with green apple, fennel, and honey. A full bodied wine that... Read More
Estate History: References in the archives of Montefalco, the beautiful hill town in Umbria, document the presence of the Bea family in this locality as early as 1500. This tiny estate is the classic Italian fattoria, producing... Read More
Tasting Notes: This skin-contact 'orange' wine is from old vine Trebbiano Spoletino. It spends 35 days on its skins after pressing, followed by 210 additional days on the gross lees, resulting in a deep amber color, tannic... Read More
Tasting Notes: The Paolo Bea Umbria Rosso Cotidie is a new wine in the lineup and unique in every sense. A blend of Sagrantino and Trebbiano Spolentino, a red grape and a white grape, this vibrant, easy-drinking red wine is nimble... Read More
