Tasting Notes: This three grape Super Tuscan is by the traditional three phrase Japanese verse. 50% Sangiovese, with equal parts Cabernet Franc and Merlot, this wine is equal parts fresh and juicy on the palate, filling the mouth... Read More
Tasting Notes: The Chianti Classico Riserva has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.... Read More
Tasting Notes: This floral red, a blend of 95% Sangiovese and 5% Merlot, boasts pretty notes of violets and red fruits, which lead into a dry finish with a touch of soft tannins. Aromatically loaded with ripe cherries, perhaps... Read More
Estate History: Col d’Orcia is one of the oldest established wineries of Montalcino and is very much part of the history of Brunello. The modern era of the story dates back to at least 1890 when the Franceschi’s, of... Read More
Tasting Notes: Inspired by Provencal Rosés, the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted us to create a wine that shows... Read More
Tasting Notes: Chiesamonti is a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade... Read More
Tasting Notes: Clay and sandy soils as well as Tuscany’s special stony galestro limestone, combined with a climate tempered by the Mediterranean, provide an ideal climate and a rich and concentrated result. The Sette Ponti... Read More
Tasting Notes: The Uccelliera Rosso di Montalcino presents a richly alluring and complex bouquet, opening with intense aromas of ripe red fruits such as dark cherry, dried strawberry, and blackberry, interwoven with notes of mentholated... Read More
