Tasting Notes: The 2017 Benanti Etna Rosso (made with 80% Nerello Mascalese and 20% Nerello Cappuccio) offers a very smoky and ashy bouquet that tells you, without any doubt, that this is a wine from the mighty Etna volcano. Rose petal and light berry aromas blur and soften the lines of those pretty mineral notes that are so strong at the beginning.
