Tasting Notes: With a violet-red color and dark ruby reflections, the Ca' Rome' Barbera d'Alba La Gamberaja presents an elegant and complex bouquet of ripe dark berries and spice. On the palate, it is full and well-balanced,... Read More
Estate History: Cascina Val Del Prete is a leading grower in Roero, recognized for a commitment to natural farming and for traditional work in the cellar, utilizing techniques such as long maceration. This type of farming and... Read More
Tasting Notes: Tollara focus on varietals native to the hills of Piacenza like Malvasia, Ortrugo, Barbera and Bonarda. Their Barbera is rich in body while maintaining its acidity. The fruit balances nicely between cooked and fresh... Read More
Tasting Notes: A blend of Dolcetto, with some Barbera—and a touch of Nebbiolo for structure—from vineyards around the cellar at Santa Maria. Varietals are naturally fermented in stainless steel, assembled and matured... Read More
