Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: The Ada Nada Elisa Barbaresco Rombone is known for its complex and age-worthy profile, exhibiting concentrated aromas of red rose, wild berry, cherry, plum, and hints of pipe tobacco or balsam herb. On the elegant,... Read More
Tasting Notes: The Albino Rocca Barbaresco has a bright ruby red color with garnet reflections. Fruit-forward aromas of raspberry, strawberry and black cherries jump from the glass. The elegant and structured finish mark this... Read More
Tasting Notes: The Daniele Ricci Derthona Timorasso is the calling card of the estate. Fermented and elevated in stainless steel, Daniele allows three days of skin contact, imparting some depth and color to the wine. Lees contact... Read More
Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More
