Tasting Notes: The Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices, in addition to deep floral notes, define the wine's complex structure. The palate is succulent,... Read More
Tasting Notes: The Solaia is intensely ruby red and expresses rich, warm aromas. On the palate, the ripe red fruit and spices, in addition to deep floral notes, define the wine's complex structure. The palate is succulent,... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: Tignanello is an intense ruby red in color. On the nose, notes of ripered fruit harmoniously blend together with blackberries and wild berries; delicate and perfectly balanced with hints of vanilla, chocolate and... Read More
Tasting Notes: A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance. Pairs well with game dishes, roast... Read More
Tasting Notes: Made with 80% Sangiovese, 10% Ciliegiolo and 10% Cabernet Sauvignon, the Montecucco Riserva has subdued aromas suggesting espresso and toast. The palate is rather lean in terms of fruit richness, offering red currant,... Read More
Tasting Notes: Alzero; Take Cabernet Sauvignon, Cabernet Franc, and Merlot and pass them through the life cycle of Quintarelli’s Amarone technique, and you have a Bordeaux blend like you have never tasted before. Deep, regal,... Read More
Tasting Notes: Alzero; Take Cabernet Sauvignon, Cabernet Franc, and Merlot and pass them through the life cycle of Quintarelli’s Amarone technique, and you have a Bordeaux blend like you have never tasted before. Deep, regal,... Read More
Estate History: The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting... Read More
