Tasting Notes: The Barbacan Alpi Retiche Rosato is a pretty, floral rosato made from Nebbiolo. Bright strawberry, rose petals, small red berry fruit all captivate on the sumptuous palate. Light mineral tones and a soft acidity... Read More
Tasting Notes: The Bastianich Calabrone is a red wine made from Refosco and Merlot grapes. A portion of these are dried to soften the tannins and provide depth to the wine. The nose is filled with chocolate, spice, coffee and... Read More
Tasting Notes: The Bastianich Pinot Grigio is Round and full, with good mineral and acidic structure. Aromas and flavors of white plum and apple. The success of Pinot Grigio shows its ability to pair with so many dishes. Mature... Read More
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Estate History: The Bastianich Winery, founded in 1997 consists of 40 hectares of vineyards. All of the vines are in the Friuli Colli Orientali DOC area in 2 distinct climatic zones.The wines created at the Bastianich estate showcase... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: The Bepi Tosolini Amaretto is a traditionally made amaretto, distilled entirely from almonds. It shows typical and intense notes of roast almonds and walnuts, with a moderate and aproachable amount of sweetness.... Read More
