Tasting Notes: The I Greppi Greppicante Bolgheri Rosso has red currants, blackberries and hints of rosemary and flowers on the nose that follow through to a full body with decadent fruit, and a rich, long and flavorful finish.... Read More
Tasting Notes: The Il Caggio Ipsus Chianti Classico Gran Selezione offers a complex and elegant profile, with inviting aromas of wild cherry, blood orange peel, hibiscus, violets, and subtle notes of sandalwood and graphite. On... Read More
Tasting Notes: The Il Gusto di Almafi Finocchietto is distilled from wild fennel that grows profusely on the Amalfi coast, as it does in California. The seeds from the tall plants are harvested by hand in October when the seed-heads... Read More
Tasting Notes: The Il Gusto di Almafi Finocchietto is distilled from wild fennel that grows profusely on the Amalfi coast, as it does in California. The seeds from the tall plants are harvested by hand in October when the seed-heads... Read More
Tasting Notes: The Il Monticello Vermentino Colli di Luni Groppolo, from 100% Vermentino is full of fresh, floral scents, reminiscence of white flowers, balanced against a palate of ripe fruits such as pineapple and grapefruit... Read More
Tasting Notes: The wine opens fresh, mineral, deep, with fragrant field flower notes (camomile, elderflower, iris). On the palate is rich, complex and multidimensional with a finish of almond.
With time, these notes transform... Read More
