Tasting Notes: The Giulia Negri Barolo Marassio sits at the highest part of Serradenari and Barolo in general. The unusual soils are a mix of limestone with veins of chalk running through. This adds a intense mineral component... Read More
Tasting Notes: Alzero; Take Cabernet Sauvignon, Cabernet Franc, and Merlot and pass them through the life cycle of Quintarelli’s Amarone technique, and you have a Bordeaux blend like you have never tasted before. Deep, regal,... Read More
Tasting Notes: Alzero; Take Cabernet Sauvignon, Cabernet Franc, and Merlot and pass them through the life cycle of Quintarelli’s Amarone technique, and you have a Bordeaux blend like you have never tasted before. Deep, regal,... Read More
Tasting Notes: The Quintarelli Passito Bianco Amabile del Cere is the Italian equivalent to Y'Quem. Profound and rich, this exotic blend of dried grapes has an intense perfume of Christmas spices, with dried figs and a bracing... Read More
Tasting Notes: The nose on the Grattamacco Bolgheri Rosso is a combo of dark fruits and chocolate with notes of plum and black currants, elegant and full with a fresh balsamic finish given by the Sangiovese. A dense and powerful... Read More
