Tasting Notes: The Fontanafredda Ebbio Nebbiolo has an uplifting bouquet, color, and generous, velvety body. With age the color becomes garnet-red with strong orange shades, and its nose deepens, with traces of withered flowers,... Read More
Tasting Notes: The color is a clear bright golden yellow. This exotic white opens with complex fruity aromas of ripe apricot, orange zest, dry fruit and marzipan, and a lingering hint of rose and cinnamon. The palate is inviting... Read More
Tasting Notes: The color is an intense brilliant straw yellow. Multi-layered with aromas of ripe apricot and yellow apple, exotic with green mango and light honey notes in the background. The palate is powerful, dry, mineral,... Read More
Tasting Notes: The Kurtatsch Sauvignon Blanc vines grow on steep limestone and chalk slopes. The terroir shines in this wine with brilliant minerality on the palate and notes of white raspberries, gooseberries and wet grass. Enjoy... Read More
Tasting Notes: From vines are between 60 and 90 years old. Old vines produce inherently lower and therefore higher quality yields. Traditionally, Sonntaler is an assemblage of different Schiava varieties with a large share of... Read More
Tasting Notes: A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.... Read More
Tasting Notes: The Al di la Fiume Albana Fricando is is amphora fermented & macerated Albana, a rare, deep-golden colored grape indigenous to Bologna. The wine is bottled unfined, unfiltered and left on the skins for some time... Read More
Tasting Notes: The Burzi Barolo Capalot Vecchie Viti comes from the vineyard previously used by Roberto Voerzio. In Alberto Burzi's hands the wine is still packed with the power and grace but is lighter and softer on the palate,... Read More
Tasting Notes: The Alberto Loi Cannonau di Sardegna Sa Mola is floral with spicy hints of white pepper, cardamom, and clove. The palate has dusty red berries, wild herbs and a balanced acidity.... Read More
