Tasting Notes: The Allegrini Amarone della Valpolicella Riserva Fieramonte has imposing structure and depth. The wine is a beautifully bright, intense and compact ruby color, with very lively highlights. The nose opens slowly,... Read More
Tasting Notes: The Bastianich Calabrone is a red wine made from Refosco and Merlot grapes. A portion of these are dried to soften the tannins and provide depth to the wine. The nose is filled with chocolate, spice, coffee and... Read More
Tasting Notes: Raffaele Guastaferro produces this wine from his small estate in the commune of Taurasi with some of the oldest vines in the world at about 175+ years old from a tiny two and a half hectare parcel. The wine has... Read More
Tasting Notes: The Planeta Santa Cecilia opens with notes of Mediterranean macchia and aromas of seaweed piled on Sicilian beaches. The red fruit is sour cherry and very ripe blackberry; the citrus fruit is bergamot and bitter... Read More
Tasting Notes: The San Fabiano Calcinaia Gran Selezione resounds with flavors of black plums, sassafras and pipe tobacco. Deep, ripe and rich, the supple tannins and full body leave a tantalizing finish of red currants and mineral... Read More
Tasting Notes: Tormaresca's flagship Negroamaro is charicterized by floral notes of violet and rose, red fruit notes of black cherry, mulberry spicy aromas of licorice, anise, cinnamon, cloves. With a dry and elegant flavor... Read More
Tasting Notes: Awell-balanced, easy-drinking Merlot with all the depth and complexity one would want, without being overweight and bloated. From an ancient clone of tiny, widely-spaced berries, this is fresh with great structure... Read More
