Tasting Notes: Tollara focus on varietals native to the hills of Piacenza like Malvasia, Ortrugo, Barbera and Bonarda. Their Barbera is rich in body while maintaining its acidity. The fruit balances nicely between cooked and fresh... Read More
Tasting Notes: Ortrugo is a local grape of Piacenza, made in sparkling, frizzante, and still forms. The wine was often disregarded, but with is bright acidty, tart green apple, peach and white flowers, its is a somewhat riper... Read More
