Tasting Notes: The Susucaru Rosso is a field blend of local varietals from all of Frank’s vineyards on Mt. Etna. It is 85% Nerello Mascalese with the remainder split between Nerello Capuccio, Alicante Boushet, Minella and... Read More
Tasting Notes: The Gaja Idda Etna Rosso has aromatic mineral notes bound to sweet aromas, like marzipan, but with tart black cherry and mulberry rising from the glass. The wine shows notes of candied citrus fruits, but also soft... Read More
Estate History: The Girolamo Russo estate was founded in 2005 by Giuseppe Russo, in memory of his late father. Their vineyards are planted 650-780 meters above sea level on the ancient lava flows of Mount Etna in Sicily. Ranging... Read More