Tasting Notes: The name “Cerasuolo” comes from the term “cerasa”, that is cherry, the small and delicate fruit that this wine makes come to mind in its color shades, and sensory notes. It is a rosé... Read More
Estate Hitory: The Ciavolich family is an old family of wool merchants of Bulgarian origins who, to escape the advance of the Saracen invasion, took refuge in Italy in the town of Miglianico, in the province of Chieti around 1560.... Read More
Tasting Notes: Thejuice for this Concrete is energetic and ripe, marked by juicy notes of dark berries, cherries, wet rocks, and herbs. The wine ages for 8-12 months in concrete tanks, which allows the wine to benefit from micro... Read More
Tasting Notes: Prologo is vibrant, with vivid aromas of perfectly ripe dark cherry, blackberry and cranberry are covered in a delicate dusting of wet limestone and fresh herbs on the nose. The palate is all about texture, walking... Read More
Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More
Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More
