Tasting Notes: For the Bianco di Ampeleia we have recovered an old vineyard near the winery and grafted it with indigenous varieties of the Mediterranean Basin. A field-blend, as according to tradition, mostly of Trebbiano grapes... Read More
Tasting Notes: The Borgo del Tiglio Collio Malvasia Italo & Bruno has a long aging potential offered by extended lees aging and oak. Soft and medium bodied, with tropical aromatics and a bright acidity. Estate History: Nicola... Read More
Tasting Notes: Affectionately referred to as “teenage scoundrel”, the Freghino is the youngest red wine from La Segreta. As with all of their wines, there is still this classic, rustic, Italian red feeling here. The... Read More
Tasting Notes: Ageno first impresses with it's deep golden color and exotic aromas that burst from the glass. Bruised apple, ginger, ripe stone fruits all come to mind in this super expressive skin-contact orange wine. The... Read More
Tasting Notes: The Zamo Orange Zero is a skin-contact 'orange' wine made from Malvasia. Slight tannins, ripe apricot, and hints of hazelnut come through.
Estate History: Le Vigne di Zamò dates back to 1924 and has... Read More
Tasting Notes: 'Coenobium' is a blend of Trebbiano, Verdicchio, and Malvasia that showcase the power of volcanic soils in Lazio with a notes of smoke and iron with green apple, fennel, and honey. A full bodied wine that... Read More
Tasting Notes: The Monastero Suore Cistercensi Coenobium Ruscum is an orange wine made from Malvasia and Trebbiano grown and produced by nuns in Lazio. The operation is overseen by Giampero Bea of the Paolo Bea winery in Umbria.... Read More