Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: The light skin contact on the Frank Cornelissen Munjebel Bianco results in a combination of density as well as elegance and makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish... Read More
Tasting Notes: The Gaja Idda Etna Bianco shows intriguing notes of citrus fruits and aromatic herbs, such as grapefruit and thyme, combined with refreshing aromas of mint and jasmine. Fresh and vibrant, this wine is characterized... Read More
Tasting Notes: Russo’s ‘Nerina’ is a rich blend of Carricante, Catarratto and other local varieties. Several of the vines used for this wine are over 100 years old, which adds incredible concentration and depth.... Read More
Tasting Notes: The Gulfi Carricante, a white variety native to Mount Etna, also thrives in the Monte Iblei area of southeastern Sicily. Though truly a wine of finesse, this has a strong and robust structure, with notes of grapefruit,... Read More
Tasting Notes: This wine is produced in our Feudo di Mezzo winery, lying in the centre of Etna’s wine growing area, from Carricante grapes partially fermented in barriques. This is the result of searching for an expression... Read More
Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More
