Tasting Notes: The Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily where more than twenty-six herbs and aromatic plants grow. Its special recipe embodies the volcanic nature of Sicilian soil and even... Read More
Tasting Notes: The Baglio di Grisi Syrah has a deep ruby-red color with violet hues. Delicate nose of cherry, raspberry and licorice. Medium to full body with soft tannins and an elegant minerality on the palate. The long, persistent... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: Immediately open and generous from the start, the 2017 Vittoria Pithos Rosso (60% Nero d'Avola and 40% Frappato) does not need much coaxing before it releases its pretty aromas of wild berry, rose hip, pressed... Read More
Tasting Notes: Mahâris offers a ruby red color with purple highlights. On the nose balsamic notes mix with cocoa and coffee. In the mouth, balsamic notes return from the bouquet, with soft tannins that envelop the palate.... Read More
Tasting Notes: The Florio Marsala Superiore Riserva Semisecco is from 100% Sicilian Grillo grapes. This fortified wine is aged for six years in the tranquility of the centuries-old Florio cellar. Velvety tannin with notes of raisins,... Read More