Tasting Notes: Intense yellow color. On the nose, hints of white-fleshed fruit, especially pears, apple and cantaloupe melon. On the palate, it is fresh, mineral, deep and very balanced. Perfect in combination with shellfish and... Read More
Tasting Notes: Currently the only monovarietal bottling of Ottonese in Lazio (a native varietal often blended by other local producers), biodynamically grown to boot. After spontaneous fermentation, it macerates on skins for 4... Read More
Tasting Notes: The Benedict rosso is made in tiny quantities from equal parts Sangiovese and Ciliegiolo. Very pale red, this ethereal wine coats the palate with hints of red fruit, tea, pipe tobacco and no tannins. Low in alcohol... Read More
Tasting Notes: 'Coenobium' is a blend of Trebbiano, Verdicchio, and Malvasia that showcase the power of volcanic soils in Lazio with a notes of smoke and iron with green apple, fennel, and honey. A full bodied wine that... Read More
Tasting Notes: The Monastero Suore Cistercensi Coenobium Ruscum is an orange wine made from Malvasia and Trebbiano grown and produced by nuns in Lazio. The operation is overseen by Giampero Bea of the Paolo Bea winery in Umbria.... Read More
